Keeping Drinks Cold Without Diluting

Posted on October 14 2014

It's the age old problem, how to keep a drink cold without watering it down. Well, thanks to the magic of planet Earth we can use a natural rock known as soapstone. This special stone is a great thermal conductor, completely food safe and soft, so it won't scratch or break your glass. All we've had to do is cut it up into cubes. And all you have to do is keep them in the freezer. The next time you want a whisky on the rocks, add your frozen soapstones and voila, ice cold whisky without watering it down.

It's not just limited to whisky either, use them in wine, beer, gin and tonics, juice: in fact any drink you wouldn't normally add water to. Once you've finished with them, rinse them clean, let them air dry and then place back in the freezer until next time. We recommend that you leave them to freeze for a minimum of 4 hours between drinks. 

Uberstar's Whisky Jar Stones come packaged in a classic American mason jar, so you can enjoy your favourite drink straight from the jar. Bottoms up!

Whisky Jar Stones, £14.99 from Uberstar


Whisky Jar Stones

Don't Dilute Whisky






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