Wine Aerator

A wine aerator enhances the wine's flavour and aroma by increasing its exposure to oxygen. When wine is poured through the aerator, it passes through a specially designed central chamber that draws in air. This process, known as aeration, allows oxygen to mix with the wine, initiating a series of chemical reactions. The oxygen interacts with the wine’s tannins, softening their astringency and releasing volatile compounds responsible for the wine’s bouquet and flavour profile.

By breaking down the ethanol and sulfites, the aerator also helps to mellow harsh notes, making the wine smoother and more enjoyable. This immediate oxygenation process mimics the effects of traditional decanting, but in a fraction of the time, ensuring that each glass poured is perfectly balanced and richly aromatic.

• Enhances the flavour of your wine
• Easy to use
• No batteries required
• Only takes seconds to aerate your wine. (A decanter can take up to 3 hours)
• Includes tabletop stand
• Measures 15 x 5.5 x 5.5cm (without stand)